Have you ever wondered why are these beers called “white beers”? The first guess would have to do with their color, but they are not really white. The real reason hides in the fact that these beers are made with wheat in addition to barley, and etymologically speaking, both words “white” and “wheat” have the same root. Well, you learn something new every day.
- Name: Wieckse Witte
- Brewery: De Ridder Brewery (Heineken Nederland)
- City: Zoeterwoude
- Country: Netherlands
The bottle contains a very hazy golden colored beer with a very weak carbonation, and a very decent (about two fingers) white fomay head. The aroma is typically wheaty – you would recognize it even if you hadn’t seen the beer. Besides this wheaty and slightly yeasty aroma, you could also identify some spices and citruses (if you try hard enough).
I generally don’t like wheat beers. There are only a handful of them which I really liked so far. Sadly, this one is not among them. The sweet and spicy taste, together with too much yeastiness, is not really what I was hoping for. The bitter finish slightly improved the shole experience, but still… It was drinkable, but that’s it. Nothing more to it for me.
- Style: Belgian White (Witbier)
- ABV: 5%
- Ingredients: water, barley malt, wheat, yeast, hops, spices
- Appearance: 3 / 5
- Smell: 3,5 / 5
- Taste: 2 / 5
- Overall: 2,5 / 5
- Bottle: 3 / 5